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Offer to Sell
 
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1. Sell Wine
We have direct deal with Winery of Mendoza Argentina. We can offer a very good variety of wines and prices. We have table wines from 0.75 USD the and wines varietales bottle from USD 1,70. ...
Pampas Trade   [Argentina]  07 Oct 2005
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2. Sell Beer Mug
diameter: 7.8cm height: 12.5cm ...
Guangzhou Maxyan Procelain Products Co. Ltd   [China]  13 Mar 2007
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3. Sell Champagne From France
Here are our French Champagne offer for November 2005. ...
Net Bretagne Export   [France]  06 Aug 2007
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4. Sell French Cognacs MARTELL
nch Cognacs MARTELL ...
Net Bretagne Export   [France]  06 Aug 2007
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5. Sell HENNESSY French Cognacs
HENNESSY French Cognacs ...
Net Bretagne Export   [France]  06 Aug 2007
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6. Sell Vodka
Perfect quality,3 times distilled. Is made from 100% grains spirits. We export in 15 countries. Attractive price!!! Advertisement budget is:2% from from the amount of purchase. Terms of payment:100% irrevocable letter of credit or 20% in advanced and 80% against the shipping documents. ...
Silense INC.   [Ukraine]  07 Aug 2007
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7. Sell Tequila
Tequila ...
Baja Commerce   [United States of America]  07 Aug 2007
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8. Sell Red Wine
Santo TOmas Red Wine ...
Baja Commerce   [United States of America]  07 Aug 2007
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9. Sell Sparkling Wine
This sparkling wine was distinguished in 2006 with a gold medal-the grand concours-of the vins in colmar (France) Fermentation in the bottle traditional methode (the same production procedure like the champagne) Taste: fruity, ideally as an aperitif, with dessert, but also to fish and white meat, fine-bubbling. This sparkling wine avoids absolutely no comparison with a champagne. ...
Deko + Party Manager   [France]  07 Aug 2007
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10. Sell Mouton Rothschild 2001 Paulliac Red Wine
On the pebble ground typical for paulliac 80% cabernet sauvignon, 10% cabernet francs, 8% merlot and 2% petit verdot are grown. The mixing proportion is dependend according to year on the harvest property and the quality. The vintage of the grape property is always carried out by hand! The wine is fermented as long as possible, so that he gets a highest possible essence volume. The fermented juice of the grape is developed approx. Two years in new oaken barrels. ...
Deko + Party Manager   [United States of America]  07 Aug 2007
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